Influence of heat processing on physicochemical changes in canned skinless frankfurters
1975
Stamnekovic, T. (Jugoslovenski Institut za Tehnologiju Mesa, Belgrade (Yugoslavia)) | Diviki, B. | Djordjevic, Lj. | Vuckovic, D.
书目信息
Tehnologija Mesa (Yugoslavia)
卷
16
期
10
ISSN
0494-9846
页码
pp. 278-281
语言
注释
37 ref. Summary (En)
类型
Conference; Summary
粮农组织大会
25. Consultation on Boiled and Cooked Sausages Production, Pula (Yugoslavia), 22 May 1975
1976-06-15
AGRIS AP
