Influence of heat processing on physicochemical changes in canned skinless frankfurters
1975
Stamnekovic, T. (Jugoslovenski Institut za Tehnologiju Mesa, Belgrade (Yugoslavia)) | Diviki, B. | Djordjevic, Lj. | Vuckovic, D.
Библиографическая информация
Tehnologija Mesa (Yugoslavia)
Том
16
Выпуск
10
ISSN
0494-9846
Нумерация страниц
pp. 278-281
Язык
Примечание
37 ref. Summary (En)
Тип
Conference; Summary
Конференция
25. Consultation on Boiled and Cooked Sausages Production, Pula (Yugoslavia), 22 May 1975
1976-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил Unassigned data from Yugoslavia
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