Loss of structure in freeze-dried carbohydrates solutions [and orange juice]: effect of temperature, moisture content and composition
1976
Tsourouflis, S. (Dep. of Nutr. + Food Sci., Massachusetts Inst. of Tech., Cambridge, Massachusetts 02139 (USA)) | Flink, J.M. | Karel, M.
书目信息
Journal of the Science of Food and Agriculture (UK)
卷
27
期
6
页码
pp. 509-519
语言
英语
注释
16 ref.
1976-06-15
AGRIS AP
