Loss of structure in freeze-dried carbohydrates solutions [and orange juice]: effect of temperature, moisture content and composition
1976
Tsourouflis, S. (Dep. of Nutr. + Food Sci., Massachusetts Inst. of Tech., Cambridge, Massachusetts 02139 (USA)) | Flink, J.M. | Karel, M.
Библиографическая информация
Journal of the Science of Food and Agriculture (UK)
Том
27
Выпуск
6
Нумерация страниц
pp. 509-519
Язык
Английский
Примечание
16 ref.
1976-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил European Union
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]
