Influence of freezing procedure on technological properties and quality of meat
1977
Skenderovic, B. | Rankov, M.
书目信息
Tehnologija Mesa (Yugoslavia)
卷
18
期
9
ISSN
0494-9846
页码
pp. 254-257
语言
注释
Summary (En)
类型
Summary
1978-06-15
AGRIS AP
