Sugar content and phosphorylase activity in stored potatoes (Temperature)

1979

Wetzstein, H.Y. | Sterling, C. (University of California, Davis (USA). Dept. of Food Science and Technology)


书目信息
Zeitschrift fuer Pflanzenphysiologie (Germany, F.R.)
92 2 ISSN 0044-328X
页码
pp. 171-175
语言
英语
注释
2 tables; 15 ref. Summary (En)
类型
Summary

1980-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org