Composition of starch and protein of milled rice [Oryza] as related to cooking process
1980
El-Saied, H.M. | Ahmed, E.A. | El-Shirbeeny, A.E. | El-Atter, W.M. (Zagazig Univ., Cairo (Egypt). Faculty of Agriculture)
书目信息
Starch/Staerke (Germany, F.R.)
卷
32
期
5
ISSN
0038-9056
页码
pp. 162-164
语言
英语
注释
4 tables; 28 ref. Summaries (De, En)
类型
Summary
1981-06-15
AGRIS AP
