Ripening of Blue cheese: Salt diffusion rates and mould growth
1981
Godinho, M. | Fox, P.F. (University Coll., Cork (Ireland). Dept. of Food Chemistry)
书目信息
Milchwissenschaft (Germany, F.R.)
卷
36
期
6
ISSN
0026-3788
页码
pp. 329-333
语言
英语
注释
7 illus.; 7 ref. Summaries (De, En)
类型
Summary
1982-06-15
AGRIS AP
