The effect of lipid on the enzymatic properties of actomyosin [prepared from the muscles of yellowtail]
1983
Hamada, I. | Yabuno, F. | Nakayama, T. | Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Fisheries)
AGROVOC关键词
书目信息
Bulletin of the Faculty of Fisheries - Mie University (Japan)
期
10
页码
pp. 41-47
其它主题
Pez limon; Lipidos / musculos; Adenosintrifosfato; Actividad enzimatica; Lipids / muscles; Lipide / muscle; Activite enzymatique
语言
英语
注释
10 ref.; Summary (En)
类型
Summary
1984-08-15
AGRIS AP
