On the difference of the free neutral sugar content in porcine meat among breeds
1983
Kako, Y. | Aoki, T. (Kagoshima Univ. (Japan). Faculty of Agriculture) | Kawaida, H. | Kamisoyama, H.
AGROVOC关键词
书目信息
页码
pp. 83-89
其它主题
Palatabilidad / composicion; Palatability/ composition; Palatibilite / composition
语言
日本人
注释
18 ref.; Summaries (En, Ja)
类型
Summary
1984-08-15
AGRIS AP