Effect of different pretreatments on the quality of deep frozen green beans and carrots [heat schock, blanching, vaccum packaging]
1982
Pala, M. (Ege University, Izmir (Turkey). Food Faculty, Department of Food Processing and Engineering)
书目信息
Science et Technique du Froid (France)
期
4
ISSN
0151-1637
出版者
IIF
语言
英语
注释
12 ref., Summary (Fr)
ISBN
2-903633-17-7
类型
Conference; Summary
来源
Progress in the design and operation of refrigerating equipment and in the processing of fruit and vegetables by refrigeration [Proceedings of meetings of commissions B2, C2, D1, may 1982, Sofia, Bulgaria; International Institute of Refrigeration], Institut International du Froid, Paris (France).- Paris (France): IIF, Apr 1982.- ISBN 2-903633-17-7. p. 224-232
粮农组织大会
Progres dans la conception et le fonctionnement des equipements frigorifiques et dans les procedes de traitement par le froid des fruits et legumes, Sofia (Bulgaria), Apr 1982
1984-08-15
AGRIS AP
