Effect of different pretreatments on the quality of deep frozen green beans and carrots [heat schock, blanching, vaccum packaging]
1982
Pala, M. (Ege University, Izmir (Turkey). Food Faculty, Department of Food Processing and Engineering)
Библиографическая информация
Science et Technique du Froid (France)
Выпуск
4
ISSN
0151-1637
Издатель
IIF
Язык
Английский
Примечание
12 ref., Summary (Fr)
ISBN Международный стандартный книжный номер
2-903633-17-7
Тип
Conference; Summary
Источник
Progress in the design and operation of refrigerating equipment and in the processing of fruit and vegetables by refrigeration [Proceedings of meetings of commissions B2, C2, D1, may 1982, Sofia, Bulgaria; International Institute of Refrigeration], Institut International du Froid, Paris (France).- Paris (France): IIF, Apr 1982.- ISBN 2-903633-17-7. p. 224-232
Конференция
Progres dans la conception et le fonctionnement des equipements frigorifiques et dans les procedes de traitement par le froid des fruits et legumes, Sofia (Bulgaria), Apr 1982
1984-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил European Union
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