Suitability of the soybean harvested in Tokushima [Japan] for food processing and improvement of techniques for circulation and utilization of the products, 3: Tofu [bean curd] processing by heating with super boiling water
1983
Ohmura, Y. | Shimamoto, T. | Sasaki, T. (Tokushima-ken. Food Research Inst. (Japan))
AGROVOC关键词
书目信息
Report of Tokushima Food Research Institute (Japan)
期
31
ISSN
0388-9181
页码
pp. 1-3
其它主题
Japan / food industries; Ebullicion; Japon / industrie alimentaire; Cuisson a l'eau; Japon / industria alimentaria; Aliment a base de soja
语言
日本人
注释
Summary (Ja)
类型
Summary
1985-08-15
AGRIS AP