Theoretical and experimental studies on the time-temperature tolerance of fish muscle K value [a fish freshness index]
1984
Hara, A. (Life Engineering Co. Ltd., Tokyo (Japan)) | Uda, F.
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
50
期
10
ISSN
0021-5392
页码
pp. 1745-1756
其它主题
Compuestos nucleicos / almacenamiento; Duracion; Propiedades organolepticas; Compose nucleique / stockage; Propriete organoleptique; Duree; Nucleic compounds / storage
语言
日本人
注释
9 ref.; Summaries (En, Ja)
类型
Summary
1985-08-15
AGRIS AP
