Studies on fermented seasoning containing salt, 2: Effects of NaCl and alcohol on Koji enzymes and yeast
1983
Fukaya, I. | Tokumura, H. | Okura, S. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Yamashita, M.
AGROVOC关键词
书目信息
页码
pp. 9-17
其它主题
Alimentos derivados de la soja / cloruro de sodio; Produit fermente; Aliment a base de soja; Yeasts / sodium chloride
语言
日本人
注释
Summary (Ja)
类型
Summary
1985-08-15
AGRIS AP