AGRIS - 国际农业科技情报系统

Comparison of the flavor components of apple and strawberry fine distillates aged with Korean [R.] oak varieties

1983

Lee, K.H. | Lee, C.W. (Seoul National Univ., Suweon (Korea R.). Coll. of Agriculture, Dept. of Food and Technology)


书目信息
页码
pp. 183-190
其它主题
Composicion; Korea republic/ alcohols; Variete; Republique de coree / alcool; Analisis quimico; Republica de corea / alcoholes; Biologie moleculaire
语言
英语
注释
14 ill.; 20 ref. Summaries (En, Ko)
类型
Summary

1985-08-15
AGRIS AP