Identification of oxidation products of beta-asarone in Acorus calamus L. by gas chromatography and mass spectometry
1984
Mazza, G. (Istituto Sperimentale par l'Enologia, Asti (Italy). Sezione di Chimica Enologica)
AGROVOC关键词
书目信息
Sciences des Aliments (France)
卷
4
期
3
ISSN
0240-8813
页码
pp. 473-482
其它主题
Composicion; Compuestos aromaticos / oxidacion; Compose aromatique/ oxydation; Aromatics / oxidation
语言
英语
注释
8 ref., Summaries (Fr, En)
类型
Summary
1985-08-15
AGRIS AP
