Inactivation of enzymes in food processing by heat treatment
1985
Vukov, K. (University of Horticulture, Budapest (Hungary). Inst. of Food Technology)
AGROVOC关键词
书目信息
页码
pp. 71-73
其它主题
Actividad enzimatica; Activite enzymatique
语言
英语
注释
5 ref.
类型
Conference
粮农组织大会
4th Conference on Enzymology, Budapest (Hungary), 20-21 Oct 1983
1986-08-15
AGRIS AP
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