Rapid and simple assay of glutaminase and leucine aminopeptidase activities of shoyu koji [solid cultured material for making soy sauce] using L-glutamate oxidase
1984
Kusakabe, H. | Midorikawa, Y. | Fujishima, T. (Yamasa Shoyu Co. Ltd., Choshi, Chiba (Japan). Research Lab.)
AGROVOC关键词
书目信息
Agricultural and Biological Chemistry (Japan)
卷
48
期
5
ISSN
0002-1369
页码
pp. 1357-1358
其它主题
Activite enzymatique / amide hydrolase; Actividad enzimatica / amido hidrolasa; Oxydoreductase; Analisis quimico; Aliment a base de soja; Enzymic activity / amide hydrolases
语言
英语
注释
6 ref.
1986-08-15
AGRIS AP
