Rapid and simple assay of glutaminase and leucine aminopeptidase activities of shoyu koji [solid cultured material for making soy sauce] using L-glutamate oxidase
1984
Kusakabe, H. | Midorikawa, Y. | Fujishima, T. (Yamasa Shoyu Co. Ltd., Choshi, Chiba (Japan). Research Lab.)
Ключевые слова АГРОВОК
Библиографическая информация
Agricultural and Biological Chemistry (Japan)
Том
48
Выпуск
5
ISSN
0002-1369
Нумерация страниц
pp. 1357-1358
Другие темы
Analisis quimico; Actividad enzimatica / amido hidrolasa; Activite enzymatique / amide hydrolase; Oxydoreductase; Enzymic activity / amide hydrolases; Aliment a base de soja
Язык
Английский
Примечание
6 ref.
1986-08-15
AGRIS AP
Поставщик данных
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