Roll-in fat for use in Danish pastry. The effect of composition on quality of Danish pastry, fresh-baked and baked after a deep-freezing period
1984
Larsen, P. (Aarhus Oliefabrik A/S (Denmark))
AGROVOC关键词
书目信息
出版者
SIK - Svenska Livsmedelsinst.
其它主题
Composicion; Congelation; Gateau; Danemark/ technologie alimentaire; Dinamarca/ tecnologia de los alimentos; Qualite; Congelacion; Coccion al horno; Denmark/ food technology
语言
英语
注释
Numerical data
类型
Conference; Numerical Data; Non-Conventional
来源
Fats (lipids) in baking and extrusion. Contributions at a LIPIDFORUM symposium Goeteborg April 11-12, 1983, Marcuse, R. (ed.).- Goeteborg (Sweden): SIK - Svenska Livsmedelsinst., 1984. p. 83-96
粮农组织大会
Fats (Lipids) in Baking and Extrusion. LIPIDFORUM Symposium, Goeteborg (Sweden), 11-12 Apr 1983
1986-08-15
AGRIS AP
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