Suitability of the Turbo Broiler [convection oven] for baking products
1985
Narong Niyomvit | Boonma Zungsontiporn
Investigation for the suitability of the Turbo Broiler for baking products was done in comparison with a standard oven. Pies, breads, pizzas, cakes and cookieswere used for the experiment and the products were tested organoleptically. The results indicated that the Turbo Broiler was suitable for baking pies and breads but not for pizzas, cakes and cookies. (Narong Niyomvit and Boonma Zungsontiporn)
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书目信息
Food (Thailand) | Ahan
卷
14
期
2
ISSN
0125-1147
页码
pp. 101-110
其它主题
Gateau; Coccion al horno; Propiedades organolepticas/ pan; Productos de panaderia; Propriete organoleptique/ pain; Equipement
语言
泰国, 英语
1986-08-15
AGRIS AP
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