AGRIS - 国际农业科技情报系统

[Recent data on grape aroma precursors. Possibilities for their application in vinification [precursors, polyalcohols, glycosides]]

1986

Cordonnier, R. (Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Station de Technologie Vegetale) | Bayonove, C. | Baumes, R.


书目信息
页码
pp. 29-41
其它主题
Winemaking/ composition; Vinificacion/ composicion; Vinification/ composition; Variete
语言
法语
注释
5 tables, 10 graphs, Summary (Fr)
类型
Summary

1987-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]