Improving the flavour acceptability of recombined milk blended with fresh milk
1986
Joshi, R.M. (National Dairy Research Institute, Karnal (India). Division of Dairy Technology) | Patel, A.A. | Mathur, B.N.
AGROVOC关键词
书目信息
页码
pp. 305-310
其它主题
Aditivos alimentarios/ sucrosa; Food additives/ sucrose; Cloruro de sodio; Melange; Additif alimentaire/ sucrose
语言
英语
注释
9 ref., Summaries (En, Fr)
类型
Summary
1987-08-15
AGRIS AP
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