The effects of modifications in processing parameters on the physical behaviour of palm oil
1986
Oh, F.C.H.
The physical behaviour of palm oil depends on the tempering and other treatment it undergoes. This paper aims to study the effects of modifications in processing on the physical behaviour of palm oil. The physical behaviours studied include solid fat content profile by NMR, thermograms by DSC and also microscopic observation, with emphasis on the crystallisation and melting behaviour of the processed samples upon storage
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书目信息
出版者
UPM-FFST
其它主题
Propriete physico-chimique; Cristalizacion; Propiedades fisico-quimicas
语言
英语
注释
7 ill.; 7 ref. Summary (En)
ISBN
967-960-001-7
类型
Conference; Summary
来源
Seminar on Advances in Food Research in Malaysia, 6th - 7th May 1986, Universiti Pertanian Malaysia, Suhaila MohamedMohd Nasir AzudinMohamed Ismail Abdul Karim (eds.).- Serdang, Selangor (Malaysia): UPM-FFST, 1986.- 967-9952-29-0; ISBN 967-960-001-7. p. 81-88
粮农组织大会
Seminar on Advances in Food Research in Malaysia, Serdang, Selangor (Malaysia), 6-7 May 1986
1987-08-15
AGRIS AP