Influence of defoliation on the chemical composition and frost hardiness of one year old peach shoots
1985
Holubowicz, T. | Bojar, K. (Agricultural Univ., Poznan (Poland))
Defoliation of one-year old shoots of peach Rakoniewicka cv. was carried out at the end of August. It caused a decrease in the resistance to low temperatures in autumn when the trees prepared for winter. At the same time a decrease in dry matter content, in total nitrogen and protein levels, and quantitative changes in the composition of aminoacids in protein hydrolysates of defoliated shoots were observed. (Authors)
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书目信息
页码
pp. 133-141
其它主题
Acide amine; Aminoacidos; Acidos grasos; Degat du au gel; Pologne/ tige; Teneur en matiere seche; Otono; Contenido de nitrogeno; Danos por la helada; Polonia/ tallo; Resistance a la temperature; Peche (fruit); Teneur en proteines; Defoliacion
语言
英语
注释
6 tables; 15 ref. Summary (En)
类型
Summary
1987-08-15
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