Production of butyric acid by batch fermentation of cheese whey with Clostridium beijerinckii
1988
Alam, S. (Missouri Univ., Columbia (USA). Dept. of Chemical Engineering) | Stevens, D. | Bajpai, R.
AGROVOC关键词
书目信息
Journal of Industrial Microbiology (Netherlands)
卷
2
期
6
页码
pp. 359-364
其它主题
Lactoserum; Clostridium/ butyric acid; Clostridium/ acido butirico; Clostridium/ acide butyrique; Suero de la leche; Fermentacion
语言
英语
注释
32 refs.; Summary (En)
类型
Summary
1988-08-15
AGRIS AP
