The evolution of dry matter, soluble protein and sugar content during frost hardening in some barley and wheat varieties differing in hardening capacity
1988
Keteleer, A. | Vanmechelen, B. | Tobback, P. (Katholieke Univ. Leuven, Heverlee (Belgium). Lab. of Food Technology)
AGROVOC关键词
书目信息
Archives Internationales de Physiologie et de Biochimie (Belgium)
卷
96
期
1
ISSN
0003-9799
其它主题
Teneur en proteines; Teneur en matiere seche; Ble; Frost/ varieties; Gel/ variete; Helada/ variedades
语言
英语
1989-08-15
AGRIS AP