Studies on the quality of Egyptian sausage as determined by certain chemical and microbial changes [Egypt]
1987
El-Dee, S.H.S.
AGROVOC关键词
书目信息
页码
162 p.
其它主题
Egypte; Qualite; Proteinas; Acido lactico
语言
英语
注释
37 tables; ref. p. 139-157; Summaries (Ar, En); *Library, Faculty of Agriculture, Ain-Shams Univ., Egypt
类型
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
团体作者
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture
1989-08-15
AGRIS AP
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