Cooling and storage of fruits and vegetables
1987
Harvey, E.C.
Notes for farmers on temperature management of harvested fruits and vegetables to extend shelf life. Methods of reducing field heat are evaporative cooling, use of shade and ventilation
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书目信息
Caribbean Farming (Jamaica)
卷
14
其它主题
Aptitude a la conservation; Almacenamiento en frigorificos; Fruit tropical; Aptitud para la conservacion
语言
英语
注释
*XG
1989-08-15
AGRIS AP
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