The isolation and identification of lactic acid bacteria from naturally fermented wild plants and fruits
1987
Ohhira, I. (Okayama Univ. (Japan). Faculty of Agriculture) | Nakae, T.
AGROVOC关键词
书目信息
Japanese Journal of Dairy and Food Science (Japan)
卷
36
期
2
ISSN
0385-0218
页码
pp. 69-75
其它主题
Bacterie lactique; Produit fermente/ faune et flore sauvages; Productos fermentados/ vida silvestre; Identificacion; Bacterias acidolacticas; Aislamiento (tecnica); Fermented products/ wildlife
语言
日本人
注释
17 ref.; Summaries (En, Ja)
类型
Summary
1989-08-15
AGRIS AP
