Effect of temperature on the state of water within kamaboko [elastic fish paste]
1988
Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Fisheries) | Chen, E.S. | Kanoh, S. | Nakayama, T.
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
54
期
11
ISSN
0021-5392
页码
pp. 1975-1979
其它主题
Temperatura/ microscopia; Propriete physico-chimique; Propiedades fisico-quimicas; Temperature/ microscopy; Produit a base de poisson; Temperature/ microscopie
语言
英语
注释
8 ref.; Summaries (En, Ja)
类型
Summary
1989-08-15
AGRIS AP
