Lead and cadmium content in fresh and canned asparagus

Zurera-Cosano, G. . Department of Food Hygiene and Technology; Moreno-Rojas, R.

Lead and cadmium content in fresh and canned asparagus

1989

Zurera-Cosano, G. (University of Cordoba (Spain). Department of Food Hygiene and Technology) | Moreno-Rojas, R.

AGROVOC关键词

asparagus cadmio cadmium canned vegetables conserve de legume espectrometria fresh vegetables hortalizas en conserva hortalizas frescas spectrometrie spectrometry

书目信息

出版者

INRA

其它主题

Lead/ public health; Legume frais; Plomo/ salud publica; Plomb/ sante publique

语言

英语

注释

19 ref., Summary (En)

ISSN

7380-0182

类型

Conference; Summary

来源

Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 100-105

粮农组织大会

Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989

自何时收录于AGRIS: 1990-08-15

格式: AGRIS AP

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