Lead and cadmium content in fresh and canned asparagus

Zurera-Cosano, G. . Department of Food Hygiene and Technology; Moreno-Rojas, R.

Lead and cadmium content in fresh and canned asparagus

1989

Zurera-Cosano, G. (University of Cordoba (Spain). Department of Food Hygiene and Technology) | Moreno-Rojas, R.

Ключевые слова АГРОВОК

asparagus cadmio cadmium canned vegetables conserve de legume espectrometria fresh vegetables hortalizas en conserva hortalizas frescas spectrometrie spectrometry

Библиографическая информация

Издатель

INRA

Другие темы

Lead/ public health; Legume frais; Plomo/ salud publica; Plomb/ sante publique

Язык

Английский

Примечание

19 ref., Summary (En)

ISSN

7380-0182

Тип

Conference; Summary

Источник

Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 100-105

Конференция

Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989

В АГРИСе с: 1990-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Institut national de la recherche agronomique

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