Effect of alpharized corn starch properties and processing conditions on sake making
1987
Ohshima, K. (Aichi-ken. Food Research Inst., Nagoya (Japan)) | Narita, Y.
AGROVOC关键词
书目信息
Annual Report of the Food Research Institute, Aichi Prefecture (Japan)
期
27
ISSN
0388-7758
页码
pp. 19-22
其它主题
Amidon de mais; Bebidas alcoholicas; Boisson alcoolisee
语言
日本人
注释
Summary (Ja)
类型
Summary
1990-08-15
AGRIS AP
