Use of natural flavour constituents in the preparation of processed alcoholic beverages
1986
Wijeyaratna, W.M.M.S.U. | Samarajeewa, U. | Kailasapathy, K. (Peradeniya Univ. (Sri Lanka). Dept. of Food Science and Technology)
AGROVOC关键词
书目信息
其它主题
Boisson alcoolisee; Epice; Bebidas alcoholicas; Maduracion
语言
英语
注释
Summary only
类型
Conference; Summary; Non-Conventional
来源
Proceedings of the 42. Annual Session, Sri Lanka Association for the Advancement of Science, Colombo (Sri Lanka).- Colombo (Sri Lanka), Dec 1986. p. 64
粮农组织大会
42. Annual Session of the Sri Lanka Association for the Advancement of Science, Colombo (Sri Lanka), Dec 1986
1990-08-15
AGRIS AP
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