[Thermization of acidophilus dairy products]
1990
Abrahamsen, R.K. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Meieri- og Naeringsmiddelfag)
AGROVOC关键词
书目信息
页码
pp. 270-275
其它主题
Microorganismos/ aptitud para la conservacion; Microorganisms/ keeping quality; Propiedades reologicas; Propriete rheologique; Tecnologia de los alimentos; Microorganisme/ aptitude a la conservation
语言
挪威
注释
2 tables, 4 figures; 38 ref. Summary (No)
类型
Summary
1990-08-15
AGRIS AP
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