Changes in flavor profile in boiled muscle extracts of yellowtail Seiola quinqueradiata stored in ice
1990
Murata, M. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science) | Sakaguchi, M. | Shimizu, T. | Eguchi, H.
AGROVOC关键词
书目信息
其它主题
Flavour/ ice; Analisis organoleptico; Almacenamiento en frigorificos; Pez limon; Aroma/ hielo; Cuisson a l'eau; Musculos; Ebullicion; Flaveur/ glace
语言
英语
注释
Summary (Ja)
类型
Summary
1991-08-15
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