Changes in bacterial flora and polyamines contents during storage of horse mackerel [Trachurus japonicus] meat
1990
Okuzumi, M. (Tokyo Univ. of Fisheries (Japan)) | Fukumoto, I. | Fujii, T.
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
56
期
8
ISSN
0021-5392
页码
pp. 1307-1312
其它主题
Amine/ temperature; Aminas/ temperatura; Amines/ temperature
语言
英语
注释
5 tables; 26 ref.; Summaries (En, Ja)
类型
Summary
1991-08-15
AGRIS AP
