Manufacture of pork rind snack by extrusion cooking process
1990
Yang, S.Y. | Kim, Y.H. | Kim, C.J. (Korea Food Research Inst., Banwol (Korea Republic)) | Lee, M.H. (Seoul National Univ., Suwon (Korea Republic). Coll. of Agriculture) | Lee, C.H. (Korea Univ., Seoul (Korea Republic). Dept. of Food Technology)
AGROVOC关键词
书目信息
Korean Journal of Food Science and Technology (Korea Republic)
卷
22
期
4
ISSN
0367-6293
页码
pp. 451-455
其它主题
Extrusion cooking/ maize; Coccion extrusion/ maiz; Cuisson extrusion/ mais; Patisserie confiserie; Pasteleria-confiteria
语言
注释
7 tables; 16 ref. Summaries (En, Ko)
类型
Numerical Data; Summary
1991-08-15
AGRIS AP
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