Method of retarding denaturation of meat products
1989
Lanier, T.C. | Akshane, T.
A method of retarding denaturation of muscle protein in meat products during extended storage without materially increasing the calorie content or substantially changing the flavor of the meat product by comminuting and admixing the comminuted meat product with polydextrose
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书目信息
出版者
Philippine Patents Office
页码
15 leaves
其它主题
Produit carne; Proteinas de origen animal; Proteine animale; Desnaturalizacion
语言
英语
注释
Summary (En)
类型
Summary
团体作者
North Carolina State Univ., Raleigh (USA)
1991-08-15
AGRIS AP
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