Carcass evaluation of fatteners fed of diets containing of vinasse with higher protein level
1990
Ratajszczak, M. | Maruniewicz, W. | Buczynski, J. | Erdman, W. (Akademia Rolnicza, Poznan (Poland). Zaklad Hodowli i Produkcji Trzody Chlewnej)
It appeared that feeding the fatteners vinasse caused a decrease in dressing percentage or in meatness and meat quality and so loss in weight during cooling was affected. Meat of fatteners fed with vinasse enriched with protein and of higher dry matter content obtained higher scores in the organoleptic evaluation
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书目信息
出版者
Panstwowe Wydawnictwo Naukowe
其它主题
Qualite; Teneur en proteines; Vinaza/ suplementos de piensos; Propiedades organolepticas; Vinasse/ complement alimentaire; Rendement a l'abattage; Composicion de la canal; Propriete organoleptique
语言
抛光
注释
5 tables; 4 ref. Summary (En)
类型
Summary
来源
[Papers in the field of the agricultural sciences], Poznanskie Towarzystwo Przyjaciol Nauk, Poznan (Poland). Wydzial Nauk Rolniczych i Lesnych.- Warszawa-Poznan (Poland): Panstwowe Wydawnictwo Naukowe, 1990.- ISBN 83-01-09418. p. 137-144
1991-08-15
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