Microbiological changes in prawn (Penaeus sp) during processing in Sri Lanka

Jayaweera, V.; Subasinghe, S.

Microbiological changes in prawn (Penaeus sp) during processing in Sri Lanka

1990

Jayaweera, V. | Subasinghe, S. (National Aquatic Resources Agency, Colombo (Sri Lanka))

AGROVOC关键词

analyse microbiologique biological contamination cell counting contamination biologique crevette freezing microbiological analysis penaeus staphylococcus vibrio

书目信息

发表于

FAO Fisheries Report (FAO)

期 401

出版者

FAO

其它主题

Congelation; Sri lanka/ salmonella; Camaron de mar; Prawns; Congelacion; Analisis microbiologico; Contaminacion biologica; Conteo de celulas; Numeration cellulaire

语言

英语

注释

FAO Accession No: XF90:297095 (Available on Microfiche)

ISBN

92-5-102972-5

类型

Conference

来源

Papers. Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 7, Souness, R.A. (ed.).- Rome (Italy): FAO, 1990.- ISBN 92-5-102972-5. p. 57-67

粮农组织大会

Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 7, Bangkok (Thailand), 19-22 Apr 1988

自何时收录于AGRIS: 1991-08-15

格式: AGRIS AP

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