Effect of addition of proteolytic enzymes and bacterial hydrolyzate on the properties and ripening of Domiati cheese
1990
Said, M.R. | Mohran, M.A. | Hanafy, N.E. (Assiut Univ. (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 241-255
其它主题
Propiedades fisico-quimicas; Egypte; Murissage; Propriete physicochimique
语言
英语
注释
1 ill. 5 tables; 19 ref. Summaries (Ar, En)
类型
Numerical Data; Summary
1992-08-15
AGRIS AP
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