Characterization and optimization of a new immobilized system of kappa-carrageenan through interaction with carob bean gum and polyols
1990
Casas, L.T. (Centro de Investigacion Sobre Ingenieria Genetica y Biotecnologia, Cuernavaca (Mexico)) | Dominguez, F. | Brito, E.
AGROVOC关键词
书目信息
Journal of Fermentation and Bioengineering (Japan)
卷
69
期
2
ISSN
0922-338X
页码
pp. 98-101
其它主题
Polyols/ gums; Inmovilizacion; Carraghenane; Polyol/ gomme; Polialcoholes/ gomas
语言
英语
注释
4 tables; 4 plates; Summary (En)
类型
Summary
1992-08-15
AGRIS AP
