Some physico-chemical properties and noodle making quality of domestic wheats [Japan]
1991
Itoh, K. (Gifu Univ. (Japan). Faculty of Agriculture) | Yamada, T. | Goshima, G. | Tsuge, H.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
38
期
6
ISSN
0029-0394
页码
pp. 499-506
其它主题
Farine de ble; Japon/ produccion interior; Propriete physicochimique; Japan/ domestic production; Pate alimentaire; Propiedades fisico-quimicas; Japon/ production interieure; Qualite
语言
日本人
注释
4 tables; 6 fig.; 26 ref.; Summaries (En, Ja)
类型
Summary
1992-08-15
AGRIS AP
