Some physico-chemical properties and noodle making quality of domestic wheats [Japan]
1991
Itoh, K. (Gifu Univ. (Japan). Faculty of Agriculture) | Yamada, T. | Goshima, G. | Tsuge, H.
AGROVOC关键词
书目信息
页码
pp. 499-506
其它主题
Farine de ble; Pate alimentaire; Propiedades fisico-quimicas; Qualite; Japon/ production interieure; Japon/ produccion interior; Japan/ domestic production; Propriete physicochimique
语言
日本人
注释
4 tables; 6 fig.; 26 ref.; Summaries (En, Ja)
类型
Summary
1992-08-15
AGRIS AP