Effect of salting levels on the changes of taste constituents of domestic fermented flounder Sikhae of Hamkyeng-Do
1992
Jung, H.S. | Lee, S.H. | Woo, K.L. (Kyungnam Univ., Masan (Korea Republic). Dept. of Food Engineering)
AGROVOC关键词
书目信息
页码
pp. 59-64
其它主题
Republique de coree/ acide amine; Composicion quimica; Nucleotidos; Republica de corea/ aminoacidos; Aliment fermente; Korea republic/ amino acids
语言
韩国人
注释
6 illus.; 3 tables; 22 ref. Summaries (En, Ko)
类型
Bibliography; Summary
1992-08-15
AGRIS AP
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