Evaluation of the bacteriological quality of seafood
1992
Gram, L. (Danish Ministry of Fisheries, Lyngby (Denmark). Technological Lab.)
AGROVOC关键词
书目信息
International Journal of Food Microbiology (Netherlands)
卷
16
期
1
ISSN
0168-1605
页码
pp. 25-39
其它主题
Bacteria/ analisis microbiologico; Bacteria/ microbiological analysis; Bacteria/ analyse microbiologique
语言
英语
注释
Bibliography (57 refs.); Summary (En)
类型
Bibliography; Summary
1992-08-15
AGRIS AP
