Evaluation of the course of meat ripening
1992
Kopriva, V. (Statni Zdravotni Ustav, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu) | Steinhauser, L. | Matyas, Z.
AGROVOC关键词
书目信息
页码
pp. 348-349
其它主题
Emballage sous vide; Acido lactico; Murissage; Embalaje en vacio
语言
捷克语
注释
1 graph, 1 table. Summary (Cs)
类型
Summary
1993-08-15
AGRIS AP