Acceleration of Domiati cheese [Domestic White Cheese] ripening by the addition of cell free extracts from microorganisms and glucono delta lactone
1992
Salem, O. (Monoufeya Univ., Shebin El-Kom (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 603-617
其它主题
Propiedades reologicas; Technologie fromagere; Egypte; Propriete rheologique; Murissage; Cheesemaking; Fabricacion del queso
语言
英语
注释
2 ill. 5 tables; 8 ref. Summaries (Ar, En). *EG
类型
Numerical Data; Summary
1993-08-15
AGRIS AP
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